Cardamon & Pistachio Bun

from £6.00

This is an enriched sourdough bun. Rolled with a cardamon & cinnamon butter and laced with chopped pistachios. The bun is brushed with a sticky cardamon glaze and topped off with pearl sugar. A wonderful combination of Persian flavours. Minimum 2 per order. Multibuy discounts.

Please see below for list of ingredients and allergen advice.

N.B All orders for Friday Pick-up or delivery need to be placed by the proceeding WEDNESDAY 9am. All orders for Tuesday Pick-up or delivery need to be placed by the proceeding SUNDAY 9am.

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This is an enriched sourdough bun. Rolled with a cardamon & cinnamon butter and laced with chopped pistachios. The bun is brushed with a sticky cardamon glaze and topped off with pearl sugar. A wonderful combination of Persian flavours. Minimum 2 per order. Multibuy discounts.

Please see below for list of ingredients and allergen advice.

N.B All orders for Friday Pick-up or delivery need to be placed by the proceeding WEDNESDAY 9am. All orders for Tuesday Pick-up or delivery need to be placed by the proceeding SUNDAY 9am.

This is an enriched sourdough bun. Rolled with a cardamon & cinnamon butter and laced with chopped pistachios. The bun is brushed with a sticky cardamon glaze and topped off with pearl sugar. A wonderful combination of Persian flavours. Minimum 2 per order. Multibuy discounts.

Please see below for list of ingredients and allergen advice.

N.B All orders for Friday Pick-up or delivery need to be placed by the proceeding WEDNESDAY 9am. All orders for Tuesday Pick-up or delivery need to be placed by the proceeding SUNDAY 9am.

Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron, Thiamine), Butter, Whole Milk, Spring Still Water, White Cane Sugar, Light Brown Sugar, Eggs, Sea Salt Flakes, Ground Cardamon, Cinnamon

(Allergens in BOLD) N.B we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present. Please contact us on info@barnbakes.com if you have any questions.